KZ: Where does your love of cooking come from?

F: My mum taught me a lot and was always there if I needed help in the kitchen.

KZ: How do you stay calm while cooking under pressure?

F: I stay calm when I think that If I don’t stay calm my food is not as good and if so, I might get eliminated so thinking about the circumstances makes me feel calm.

KZ: What dish would you love to be a MasterChef at making?

F: Croissant from scratch!

KZ: What advice would you give to K-Zoners who would like to compete on Junior MasterChef Australia?

F: Stay calm and never ever give up.

KZ: Tell us your best food themed joke!

F: Donut be scared!

Want to read more of our interview with Filo? Grab the November issue of K-Zone, on sale now!

Want to see what Georgia from Junior MasterChef Australia had to say? Read our interview with Georgia now!